We started the day in the heart of Santiago. Our guide and chef for the day was waiting for us outside of the “Mercado Central” or Central Market. Francisco or “Pancho” as he like to be called, began the day with a brief history lesson on Chile and its relationship with food. We listened intently…
Tag: food
We splashed out for a meal at Terraço Italia, São Paulo
Whilst in Paraty, we’d met a nice guy from S.P who had very kindly wrote out a little itinerary on the back of a napkin for us. One of his suggestions was Terraco Italia, a gorgeous Italian restaurant located on the 41st floor of one of S.P’s many skyscrapers. Quick shower and change, we grabbed…
The Roaming Beans 